Crispy Pata
Golden, crackling pork hock—Filipino-style
NZ$33.99
Slow-cooked and deep-fried to crispy perfection, this Filipino favourite is served with soy-vinegar dipping sauce. Crunchy skin, tender meat—best shared (or not!)
NZ$33.99
Slow-cooked and deep-fried to crispy perfection, this Filipino favourite is served with soy-vinegar dipping sauce. Crunchy skin, tender meat—best shared (or not!)