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Ube Cake [Whole]
Delight in the Vibrant, Creamy Goodness of Ube Cake: A Filipino Favorite with a Unique Twist!
NZ$64.00
Discover our best-selling Ube Cake with Leche Flan, a stunning blend of Filipino flavors that's sure to captivate any dessert lover. This cake layers rich, purple yam sponge with creamy leche flan on top and is filled with a luscious cream that complements both flavors beautifully. A favorite for its striking appearance and exquisite combination of textures, it’s perfect for special occasions or as a luxurious treat.
Contains wheat, dairy, eggs, and may contain traces of nuts.
Only carry the cake from the bottom. Never carry the box from the sides as this will damage your cake.
Transport the cake in an air-conditioned car with the box in the footwell of the passenger side, as this surface is flat and avoids any sharp turns.
Keep away from direct sunlight, moisture, and heat when not in the fridge.
Take the cake out of the fridge 1 hour before serving and serve at room temperature.
Store the leftover cake in the fridge in an airtight container.